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Almond Milk Bircher Museli with Honey Labne

Almond Milk Bircher Museli with Honey Labne

Ingredients

Bircher Museli:

  • 2 1/2 cups almond milk
  • 1 cup rolled oats
  • 1/4 cup ground almonds or almond meal
  • 1/4 cup desiccated coconut
  • 1 tablespoon chia seeds
  • 1 tablespoon sunflower seeds
  • 2 dates, chopped
  • 1/4 teaspoon cinnamon
  • 1/2 teaspoon vanilla bean paste
  • 1 grated green apple

Honey Labne:

  • 2 1/4 cups sheep's milk yogurt
  • 1/4 cup honey

Directions

    For the Honey Labne:

    1. Stir the yogurt and honey to taste in a bowl to combine, then tip into a muslin-lined sieve over a bowl to drain overnight (discard the liquid).

    For the Bircher Muesli:

    1. Combine all ingredients. Cover and refrigerate overnight. Serve the Bircher muesli dolloped with a little honey labne, watermelon, and mint leaves.

    Note

    • Recipe provided by Carla Oates, founder of The Beauty Chef

    Nutrition Information

    Per serving: 269 kcal cal., 8.5 g fat (1 g sat. fat), 45 g carb., 7 g fiber, 13 g sugar, 5 g pro.. Percent Daily Values are based on a 2,000 calorie diet

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