A perfect balance of bitter and sweet, this orange-mandarin cocktail is a go-to for many. The trick to avoid having all the booze settle to the bottom: Put the orange slice in first.
- 1 orange slice
- 3 parts Cinzano Prosecco
- 2 parts Aperol
- 1 dash soda water
- Place ice and orange slice in a serving glass. Pour in Prosecco, Aperol, and soda water.
- Recipe provided by Aperol
Per serving: 120 kcal cal.. Percent Daily Values are based on a 2,000 calorie diet