- Triple sec
- Lime juice
- Lemon juice
- Cilantro leaves
- In a blender, pulse 2 ounces tequila, 1 ounce triple sec, 1 ounce lime juice, and 1 ounce lemon juice. Add a few cilantro leaves and 1/2 ripe avocado and blend. Pour into a salt-rimmed glass.
- Recipe by John Josberger, food and beverage director at the JW Marriott Desert Springs Resort & Spa in Palm Desert, California