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Barilla® Gluten Free Spaghetti with Tomatoes and Basil

Barilla® Gluten Free Spaghetti with Tomatoes and Basil

Ingredients

  • 1/2 small yellow onion, diced
  • 3 1/2 tablespoons extra-virgin olive oil
  • 1 pint cherry tomatoes, halved
  • 1 dash salt
  • 1 dash black pepper
  • 1 12 ounce box Barilla® Gluten Free Spaghetti
  • 4 basil leaves, torn
  • 1/2 cup grated Parmigiano reggiano cheese

Directions

  1. In a skillet over medium heat, saute onion in 2 1/2 tablespoons oil for about 5 minutes until translucent. Add tomatoes, season with salt and pepper, and simmer for 10 minutes.
  2. Cook pasta according to package directions. Drain and toss with sauce and basil. Top with cheese and drizzle with remaining olive oil.

Note

  • Recipe courtesy of Lorenzo Boni.

Nutrition Information

Per serving: 477 kcal cal., 18 g fat (4 g sat. fat), 72 g carb., 3 g fiber, 11 g pro.. Percent Daily Values are based on a 2,000 calorie diet

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