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Basil Vinaigrette

Basil Vinaigrette

Ingredients

  • 1 shallot, roughly chopped
  • 2 cups tightly packed fresh basil leaves, stems removed
  • 1 clove garlic
  • 1/2 teaspoon red pepper flakes
  • 1/2 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon salt

Directions

  1. Combine all the ingredients for the basil vinaigrette in a high-powered blender and blend for 60 seconds until very smooth. Taste and adjust salt and pepper as needed. Serve immediately. You can refrigerate the vinaigrette for up to three days.

Note

  • Recipe provided by Chef Gaby Dalkin

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