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Breakfast Tacos

Breakfast Tacos

Ingredients

  • 1 grape tomato, sliced
  • 2 tablespoons canned black beans, rinsed and drained
  • 2 slices avocado
  • 4 cilantro leaves
  • 2 6-inch corn tortillas
  • Salt
  • Pepper
  • Garlic powder
  • Cumin
  • 1 wedge lime (optional)

Directions

  1. Divide tomato, beans, avocado, and cilantro between tortillas. Top each with 1 dash each salt, pepper, garlic powder, and cumin.
  2. Squeeze lime juice over each taco, if desired.

Note

  • Recipe provided by Sara Tenenbein.

Nutrition Information

Per serving: 202 kcal cal., 7 g fat (1 g sat. fat), 31 g carb., 7 g fiber, 5 g pro., 30 mg calcium, 1 mg iron. Percent Daily Values are based on a 2,000 calorie diet

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