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Broccoli Slaw with Candied Pecans

Broccoli Slaw with Candied Pecans

Ingredients

  • 1/3 cup thinly sliced green onions
  • 1/3 cup canola mayonnaise
  • 1/3 cup plain fat-free yogurt
  • 1/4 cup sugar
  • 1/4 cup red wine vinegar
  • 1 teaspoon lemon zest
  • 1/4 teaspoon table salt
  • 1/8 teaspoon ground red pepper
  • 1 package fresh broccoli florets, coarsely chopped
  • 4 cups thinly sliced napa cabbage (Chinese cabbage)
  • 1/4 cup golden raisins
  • 2 teaspoons chopped toasted pecans

Directions

  1. Whisk together first 8 ingredients in a large bowl. Add broccoli, cabbage, and raisins; toss to coat.
  2. Cover and chill 1 hour.
  3. Sprinkle with 2 teaspoons pecans before serving.

Note

  • Recipe from Southern Living's Slim Down South Cookbook by Carolyn O'Neil, R.D.

Nutrition Information

Per serving: 157 kcal cal., 11 g fat (0.5 g sat. fat), 15 g carb., 3 g fiber, 3 g pro.. Percent Daily Values are based on a 2,000 calorie diet

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