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Butter Lettuce Bites With Comice Pear, Goat Cheese Mousse, and Pistachios

Butter Lettuce Bites With Comice Pear, Goat Cheese Mousse, and Pistachios

Ingredients

  • 1/4 cup organic pasture-raised whole cream
  • 2 ounces soft goat cheese such as Cyprus Grove Fromage Blanc
  • 1 head butter or Boston lettuce
  • 1 comice pear, sliced
  • 1/4 cup shelled pistachios, chopped

Directions

  1. Whip cream until fluffy with a whisk or electric mixer. Fold into goat cheese in two parts. Put in a small ziploc bag.
  2. Tear off outer leaves of lettuce and set aside for another use. Use the lighter colored tender inner leaves of the butter lettuce that are easy for guests to pick up. Lay on a platter.
  3. Cut off corner of ziploc bag and pipe 1 tbsp of mousse into each lettuce leaf. Top with sliced Comice pear and chopped pistachios.

Note

  • Recipe provided by Brittany Baldwin of Portland Home Chef.

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