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Chicken Adobo with Garlic-Ginger Brown Rice and Long Beans

Chicken Adobo with Garlic-Ginger Brown Rice and Long Beans

Ingredients

Chicken Adobo

  • 2 pounds boneless skinless, organic chicken thighs
  • 1 cup low sodium soy sauce
  • 3/4 cup rice wine vinegar
  • 1 tablespoon fresh, grated ginger. divided
  • 3 garlic cloves, smashed
  • 1 yellow onion, coarsely chop
  • 3 bay leaves, divided
  • 1/8 cup lime juice
  • 2 teaspoons black pepper
  • 1/4 cup brown sugar
  • 1/8 cup cilantro leaves

Garlic-Ginger Brown Rice

  • 1 cup brown rice
  • 1 tablespoon fresh, grated Ginger
  • 1 Bay leaf
  • 1 1/4 cups water
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • long beans or green beans
  • minced garlic
  • lime juice
  • salt
  • pepper

Directions

    Chicken Adobo

    1. Put all ingredients except the chicken at the bottom of a thick-bottomed pot. Place chicken on top of ingredients. Cover and simmer for 1 hour. Then garnish with fresh cilantro leaves.

    Garlic-Ginger Brown Rice

    1. Put all ingredients in a rice cooker and cook until ready.

    Long Beans

    1. Toss all ingredients together and steam for 8-12 mins

    Note

    • Recipe provided by Chef Maria Hines of Tilth.

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