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Coconut Vinegar Marinade

Coconut Vinegar Marinade

Ingredients

  • Coconut vinegar
  • Coconut aminos
  • Olive or coconut oil
  • Honey
  • Toasted sesame seeds
  • Minced garlic

Directions

  1. Mix together 1 tablespoon each of coconut vinegar and coconut aminos (a liquid made from the sap of coconut blossoms; find it at grocery and health-food stores), 3 tablespoons olive or coconut oil, 1/2 tablespoon honey, 1 teaspoon toasted sesame seeds, and 1/2 teaspoon minced garlic.

Note

  • Courtesy of chef Guy Turland, a co-owner of Bondi Harvest in Santa Monica, California, and a coauthor of the Bondi Harvest cookbook

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