Coconut Vinegar Marinade
Chicken thighs, salmon, and tuna are all enhanced by this mild marinade.
- Coconut vinegar
- Coconut aminos
- Olive or coconut oil
- Toasted sesame seeds
- Minced garlic
- Mix together 1 tablespoon each of coconut vinegar and coconut aminos (a liquid made from the sap of coconut blossoms; find it at grocery and health-food stores), 3 tablespoons olive or coconut oil, 1/2 tablespoon honey, 1 teaspoon toasted sesame seeds, and 1/2 teaspoon minced garlic.
- Courtesy of chef Guy Turland, a co-owner of Bondi Harvest in Santa Monica, California, and a coauthor of the Bondi Harvest cookbook