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Easy and Delicious Chocolate Sheet Cake

Easy and Delicious Chocolate Sheet Cake

Ingredients

  • 1 3/4 cups all-purpose flour
  • 1 1/4 cups packed light brown sugar
  • 3/4 cup unsweetened cocoa powder
  • 1/2 cup granulated sugar
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1/4 teaspoon table salt
  • 1 1/4 cups fat-free milk
  • 3 large egg whites
  • 2 tablespoons regular butter, melted
  • 1 1/2 teaspoons vanilla extract
  • 1 tablespoon powdered sugar

Directions

  1. Preheat oven to 350 degrees F. Coat a 9- X 13-inch baking pan with cooking spray.
  2. In a large bowl, combine flour, brown sugar, cocoa powder, granulated sugar, baking powder, baking soda and salt; mix well with a fork to combine.
  3. In another large mixing bowl, combine milk, egg whites, melted butter and vanilla. Using an electric mixer, mix on low speed until blended; gradually beat in boiling water.
  4. Gradually add flour mixture to milk mixture and mix on low speed until blended. Pour batter into prepared pan and bake until a wooden toothpick inserted in center comes out clean, about 25 to 30 minutes. Cool cake in pan, on a wire rack.
  5. Sift powdered sugar over cooled cake before cutting into 12 pieces.

Note

  • Recipe courtesy of Weight Watchers

Nutrition Information

Per serving: 231 kcal cal., 3 g fat (2 g sat. fat), 50 g carb., 2 g fiber, 32 g sugar, 5 g pro.. Percent Daily Values are based on a 2,000 calorie diet

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