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Fennel and Cabbage Slaw

Fennel and Cabbage Slaw

Ingredients

  • 1 lemon, juiced
  • 1 tablespoon Dijon mustard
  • 2 teaspoons cider vinegar
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1 tablespoon neutral oil
  • 2 large fennel bulbs, trimmed, tough outer leaves removes, and very thinly sliced
  • 1 small head of red cabbage, heart removed, thinly sliced
  • 4 scallions, white and green parts, thinly sliced

Directions

  1. In a medium bowl, whisk together the lemon juice, mustard, vinegar, sugar, and salt. Add the remaining ingredients and toss to combine.

Nutrition Information

Per serving: 127 kcal cal., 4 g fat (3 g sat. fat), 436 mg sodium, 8 g fiber, 7 g sugar, 4 g pro., 151 mg calcium, 2 mg iron. Percent Daily Values are based on a 2,000 calorie diet

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