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Flourless Chocolate Chip Chickpea Blondies with Sea Salt

Flourless Chocolate Chip Chickpea Blondies with Sea Salt

Ingredients

  • Cooking spray
  • 1 15 ounce can chickpeas, rinsed and drained
  • 1/2 cup almond or peanut butter
  • 1/3 cup pure maple syrup or agave
  • 2 teaspoons vanilla
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/3 cup plus 2 tablespoons vegan (or regular) chocolate chips, divided
  • Sea salt

Directions

  1. Preheat oven to 350 degrees. Spray an 8-inch square baking pan with cooking spray.
  2. In a food processor, pulse chickpeas, nut butter, sweetener, vanilla, salt, baking powder, and baking soda until smooth. Fold in 1/3 cup chocolate chips. Spread batter evenly in prepared pan and sprinkle with remaining 2 tablespoons chocolate chips. Bake for 20 to 25 minutes or until a toothpick inserted in the center comes out clean and edges are slightly brown. Cool pan for 20 minutes on a wire rack. Sprinkle with sea salt before serving.

Note

  • Recipe provided by Monique Volz of AmbitiousKitchen.com

Nutrition Information

Per serving: 129 kcal cal., 7 g fat (1.5 g sat. fat), 193 mg sodium, 1 g fiber, 4 g pro., 52 mg calcium, 1 mg iron. Percent Daily Values are based on a 2,000 calorie diet

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