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Greek Potato Salad

Greek Potato Salad

Ingredients

  • 3 1/2 pounds Yukon Potatoes
  • 3/4 cup olive oil
  • 3 ounces red wine vinegar
  • 1 bunch green onions, sliced
  • 1/2 cup chopped parsley
  • 1 tablespoon Kosher salt
  • 1 tablespoon black pepper

Directions

  1. Put potatoes in a large pot of salted water (enough to cover) and bring to a boil. Once boiling, reduce heat to medium simmer and cook until just tender, 25 to 30 minutes. Drain and let cool.
  2. When potatoes are cool, quarter and cut into 1/2-inch-thick slices.
  3. In a mixing bowl, combine potatoes with remaining ingredients and toss well. Chill and serve.

Note

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