You are here

Harissa

Harissa

Ingredients

  • 13 garlic cloves
  • 1 large roasted red bell pepper, peeled, cored, and seeded
  • 1 1/4 cups olive oil
  • 1/4 cup tomato paste
  • 1/2 cup ground cumin
  • 1/3 cup cayenne
  • 1/3 cup sweet Hungarian paprika
  • 1/4 cup ground caraway
  • 2 tablespoons kosher salt

Directions

  1. Pulse garlic, bell pepper, 1 cup oil, and tomato paste in a food processor until almost pureed.
  2. Add the cumin, cayenne, paprika, caraway, and salt. With machine running, slowly drizzle in remaining 1/4 cup oil. Process until completely pureed.
  3. Store harissa in the refrigerator for up to 3 months.

Nutrition Information

Per serving: 75 kcal cal., 7 g fat (0.6 g sat. fat), 3 g carb., 1 g fiber, 1 g pro.. Percent Daily Values are based on a 2,000 calorie diet

Comments

Add a comment