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Homemade Tomato Sauce with Mushrooms

Homemade Tomato Sauce with Mushrooms

Ingredients

  • 2 tablespoons olive oil
  • 1 cup chopped yellow onion
  • 1 tablespoon minced garlic
  • 2 cups sliced baby bella mushrooms
  • 2 teaspoons chopped fresh rosemary (or 1 teaspoon dried)
  • 2 teaspoons fresh thyme (or 1 teaspoon dried)
  • 1 teaspoon dried oregano
  • 2 tablespoons tomato paste
  • 2 tablespoons balsamic vinegar
  • 1 26 - 28 ounce can crushed tomatoes (preferably no-salt added)
  • 1/2 cup water
  • 1 bay leaf
  • 1 teaspoon Kosher salt
  • Freshly ground pepper, to taste

Directions

  1. Heat oil in a medium-large pot over medium high.
  2. Add onions and saute 1-2 minutes until translucent and starting to soften. Add garlic and stir 30 seconds to 1 minute until fragrant. Add mushrooms and saute about 5 minutes until water from the mushrooms has released and begins to evaporate.
  3. Add herbs and tomato paste; stir to combine. Deglaze the bottom of the pot with vinegar.
  4. Add crushed tomatoes, 1/2 cup water, bay leaf, salt, and pepper. Lower heat to low and simmer 20-30 minutes.

Note

  • Recipe provided by Jessica Fishman Levinson, R.D., of Nutritioulicious.

Nutrition Information

Per serving: 73 kcal cal., 3.5 g fat (0.5 g sat. fat), 9 g carb., 2 g fiber, 5 g sugar, 2 g pro.. Percent Daily Values are based on a 2,000 calorie diet

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