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Navy Bean "Cheese" Cakes

Navy Bean "Cheese" Cakes

Ingredients

  • 1 1/2 cups canned navy beans, rinsed
  • 2 eggs
  • 1/2 cup brown sugar
  • 1 1/4 6 ounce containers vanilla yogurt (7 1/2 ounces total)
  • 1 teaspoon vanilla extract
  • 1/4 cinnamon
  • 1 dash salt
  • 1/3 cup each raspberries and blueberries
  • 1/4 teaspoon lime juice
  • 1 tablespoon brown sugar
  • Whipped cream, if desired

Directions

    For the "cheese" cake:

    1. Preheat oven to 325 degrees F.
    2. Using an electric mixer, combine beans, brown sugar, vanilla yogurt, cinnamon, salt and eggs, adding them one at a time.
    3. Pour into 4 oven safe bowls and bake for 30 minutes.

    For the berry topping:

    1. In a saucepan over low heat, combine berries, sugar, and lime and let cook for about 5 minutes. Let cool.
    2. Top the "cheese" cakes with whipped cream, the berry mixture, and extra berries, if desired.

    Note

    • Recipe by Shashi Charles of Runnin Srilankan.

    Nutrition Information

    Per serving: 254 kcal cal., 4 g fat (1 g sat. fat), 254 mg sodium, 7 g fiber, 29 g sugar, 11 g pro.. Percent Daily Values are based on a 2,000 calorie diet

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