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Orange Olive Salad with Harissa Vinaigrette

Orange Olive Salad with Harissa Vinaigrette

Ingredients

  • 1/4 cup harissa
  • 3 tablespoons lemon juice
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup Moroccan or Kalamata olives, pitted
  • 1/2 red onion, thinly sliced into half-moons
  • 2 blood oranges, peeled, pith removed, seeded, and sliced in 1/4-inch-thick rounds
  • 2 navel oranges, peeled, pith removed, seeded, and sliced in 1/4-inch-thick rounds
  • Leaves from 1 bunch cilantro

Directions

  1. In a medium bowl whisk together harissa and lemon juice. Stream in olive oil and whisk until emulsified.
  2. Toss olives, onion, and oranges with dressing and transfer to a serving dish. Garnish with cilantro.

Nutrition Information

Per serving: 288 kcal cal., 23 g fat (2.5 g sat. fat), 386 mg sodium, 5 g fiber, 2 g pro.. Percent Daily Values are based on a 2,000 calorie diet

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