You are here

Peanut-Orange Pork Tenderloin

Peanut-Orange Pork Tenderloin

Ingredients

  • 1/2 cup orange marmalade
  • 1/4 cup orange juice
  • 2 tablespoons reduced-fat peanut butter
  • 1 tablespoon Dijon mustard
  • 1 teaspoon ground cumin
  • 1 teaspoon vegetable oil
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon chili paste
  • 1 pound pork tenderloin, trimmed of fat

Directions

  1. Process the first eight ingredients in a food processor until smooth. Pour into a shallow dish.
  2. Add pork; turn to coat. Refrigerate for 1 hour.
  3. Preheat oven to 400 degrees. Place the pork on a foil-lined baking sheet (reserve marinade). Roast each side for 10 minutes.
  4. In a saucepan, lightly boil the remaining marinade for 3 minutes. Slice the pork into thin slices. Serve with warm peanut-orange sauce.

Nutrition Information

Per serving: 288 kcal cal., 7 g fat (1 g sat. fat), 32 g carb., 1 g fiber, 26 g sugar, 26 g pro., 33 mg calcium, 2 mg iron. Percent Daily Values are based on a 2,000 calorie diet

Comments

Add a comment