Pear-Balsamic Rice Bowl
- 1 cup brown rice
- 1/2 pear, chopped
- 1/2 teaspoon chopped sage leaves
- 2 tablespoons crumbled Gorgonzola
- 2 teaspoons store-bought balsamic glaze
- Combine brown rice; pear and sage leaves. Top with Gorgonzola, and drizzle balsamic glaze on top of your bowl.
- Adapted with permission from Mark Bittman's Kitchen Matrix by Mark Bittman (Pam Krauss Books, 2015)