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Pear-Balsamic Rice Bowl

Pear-Balsamic Rice Bowl

Ingredients

  • 1 cup brown rice
  • 1/2 pear, chopped
  • 1/2 teaspoon chopped sage leaves
  • 2 tablespoons crumbled Gorgonzola
  • 2 teaspoons store-bought balsamic glaze

Directions

  1. Combine brown rice; pear and sage leaves. Top with Gorgonzola, and drizzle balsamic glaze on top of your bowl.

Note

  • Adapted with permission from Mark Bittman's Kitchen Matrix by Mark Bittman (Pam Krauss Books, 2015)

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