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Radish Chips

Radish Chips

Ingredients

  • Radishes
  • Rice-bran oil

Directions

  1. Slice radishes very thin and fry in rice-bran oil at 300 degrees until crispy. Use them to add crunch and an extra layer of flavor to a salad.

Note

  • Recipe by Jennifer Puccio, executive chef at Marlowe in San Francisco.

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