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Rainbow Veggie Kebabs

Rainbow Veggie Kebabs

Ingredients

  • 1 small yellow bell pepper, seeded, cored, cut into chunks
  • 1 small red bell pepper, seeded, cored, cut into chunks
  • 1 small green bell pepper, seeded, cored, cut into chunks
  • 1 small zucchini, sliced into 1/4-inch rounds
  • 1 large corn on the cob (about 8 inches), sliced into 8 pieces
  • 1 olive oil
  • 1 lemon, juiced
  • 1/2 teaspoon kosher salt
  • 4 large skewers

Directions

  1. Carefully slide vegetables onto skewers, alternating peppers, zucchini, and corn.
  2. In a small bowl, whisk together olive oil, lemon juice, salt, and pepper. Brush onto skewers.
  3. Grill for 10 to 15 minutes, until vegetables are warm and slightly tender.

Note

  • Recipe and photo provided by Dana Angelo White.

Nutrition Information

Per serving: 86 kcal cal., 4 g fat (0.5 g sat. fat), 12 g carb., 2 g fiber, 4 g sugar, 2 g pro.. Percent Daily Values are based on a 2,000 calorie diet

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