As gorgeous as it is tasty, think of this as a spiked blueberry smoothie.
- 2 ounces Van Gogh Acai-Blueberry Vodka
- 1 lemon, juiced
- 1/2 ounce agave nectar
- 1/4 cup frozen blueberries
- Fill blender canister half way with ice, add remaining ingredients, and blend until smooth.
- Recipe provided by Van Gogh Vodka