Red Cabbage Slaw
Many slaws are drowning in high-calorie mayonnaise, making it tough to taste all the delicious vegetables and herbs. In this version, the light vinaigrette dressing allows the flavors of red cabbage, carrots, and mint to shine through. Plus, the eye-pleasing colors make it perfect to serve at your next spring gathering.
- 1 small head red cabbage, shredded
- 2 cups grated carrots
- 1/2 cup freshly mint, chopped
- 1/2 cup rice wine vinegar
- 4 tablespoons lime juice
- 1/2 teaspoon honey
- 1 tablespoon olive oil
- Kosher salt
- Freshly ground pepper
- Combine shredded cabbage, grated carrots, and most chopped mint in a large bowl.
- In a small mixing bowl or a measuring cup, whisk together vinegar, lime juice, honey, and olive oil.
- Pour dressing over slaw, sprinkle with salt and pepper, and toss to mix. Garnish with remaining chopped mint. Serve immediately or let sit for 30 minutes, tossing occasionally for flavors to set in.
- Recipe and photo by Jessica Fishman Levinson, nutrition consultant and founder of Nutritioulicious
Per serving: 65 kcal cal., 2 g fat (0 g sat. fat), 9 g carb., 2 g fiber, 4 g sugar, 1 g pro.. Percent Daily Values are based on a 2,000 calorie diet