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Roasted Pepper Basil Pesto Sauce from Montel Williams

Roasted Pepper Basil Pesto Sauce from Montel Williams

Ingredients

  • 2 cups fresh basil leaves
  • 1 roasted pepper, seeded
  • 1/4 cup olive oil
  • 1/2 cup pine nuts, toasted
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon freshly ground black pepper
  • 4 ounces piece romano cheese

Directions

  1. Add all ingredients in a blender. Pulse until well-blended.

Nutrition Information

Per serving: 184 kcal cal., 17 g fat (4 g sat. fat), 3 g carb., 1 g fiber, 1 g sugar, 7 g pro., 170 mg calcium, 1 mg iron. Percent Daily Values are based on a 2,000 calorie diet

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