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Savory Beef Picadillo with Black Beans

Savory Beef Picadillo with Black Beans

Ingredients

  • 1 pound uncooked 93% lean ground beef
  • 1 small uncooked onion, minced
  • 1 small green pepper, chopped
  • 15 ounces canned tomato sauce
  • 15 ounces canned black beans, rinsed and drained
  • 12 medium olives, chopped
  • 6 tablespoons raisins chopped
  • 1 1/2 teaspoons dried oregano
  • 1 1/2 teaspoons dried cumin
  • 3/4 teaspoon garlic powder
  • 1/4 teaspoon ground all spice, or to taste
  • 1/8 teaspoon cayenne pepper
  • 1 1/2 teaspoons kosher salt, or to taste

Directions

  1. In a large nonstick skillet over medium-high heat, brown beef; drain fat and add beef to slow cooker. Add remaining ingredients to slow cooker; stir well to combine.
  2. Cook on high for 3 hours or low for 6 to 8 hours. Adjust seasonings before serving, if desired.

Nutrition Information

Per serving: 231 kcal cal., 5 g fat (2 g sat. fat), 1237 mg sodium, 7 g fiber, 22 g pro.. Percent Daily Values are based on a 2,000 calorie diet

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