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Shredded Cabbage, Chickpea, and Celery Salad

Shredded Cabbage, Chickpea, and Celery Salad

Ingredients

  • 1/4 cup olive oil
  • 3 tablespoons lime juice
  • 2 tablespoons coconut vinegar
  • 3 teaspoons Dijon mustard
  • 1/4 head red cabbage, cored, very thinly sliced
  • 1/4 head green cabbage, cored, very thinly sliced
  • 1/2 cup cooked chickpeas
  • 2 stalks celery, very thinly sliced
  • 3/4 cup dried shredded coconut
  • 1/3 cup sunflower seeds
  • 1/4 cup hemp seeds
  • 1/4 cup dill, finely chopped, plus extra for garnish
  • 3 generous pinches sea salt
  • Black pepper

Directions

  1. For the dressing, whisk together oil, lime juice, vinegar, and mustard. Set aside.
  2. In a large salad bowl, mix together the cabbage, chickpeas, celery, coconut, sunflower seeds, hemp seeds, dill, sea salt, and black pepper to taste. Drizzle on the dressing and toss well.
  3. Garnish with the extra dill and serve immediately.

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