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Stuffed Sweet Potato with Avocado Salsa and Black Sesame Seeds

Stuffed Sweet Potato with Avocado Salsa and Black Sesame Seeds

Ingredients

  • 2 sweet potatoes
  • 1 ripe avocado, diced
  • 1 teaspoon pure maple syrup
  • 2 teaspoons fresh lime juice
  • 1/4 teaspoon shallot, finely chopped
  • 2 teaspoons pine nuts, toasted
  • 2 teaspoons cilantro, finely chopped
  • 1/2 teaspoon toasted black sesame seeds

Directions

  1. Preheat the oven to 380 degrees . Wrap sweet potatoes in foil and roast for 50 minutes or until soft. Remove from oven and let cool.
  2. To a medium bowl, add avocado, maple syrup, lime juice, shallot, pine nuts, cilantro, and sesame seeds. Stir to combine and season with salt to taste.
  3. Halve sweet potatoes lengthwise and top with avocado salsa.

Note

  • Recipe by Thomas Chen, the executive chef and owner of Tuome in New York City

Nutrition Information

Per serving: 389 kcal cal., 13 g fat (1.7 g sat. fat), 66 g carb., 13 g fiber, 6 g pro.. Percent Daily Values are based on a 2,000 calorie diet

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