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Super-Easy Slow Cooker Three-Bean Chili

Super-Easy Slow Cooker Three-Bean Chili

Ingredients

  • 1 large onion, minced
  • 1 medium garlic clove, minced
  • 2 15 ounce cans black beans, rinsed and drained
  • 2 15 ounce cans kidney beans, rinsed and drained
  • 2 15 ounce cans pinto beans, rinsed and drained
  • 2 15 ounce cans diced tomatoes, with chilies
  • 1 15 ounce can canned tomato sauce
  • 1 1/4 ounces spiced chili seasoning mix
  • 1 14 ounce bag frozen corn kernels
  • 1 tablespoon fresh lime juice, or to taste
  • 1/2 cup minced fresh cilantro

Directions

  1. Combine onion, garlic, beans, tomatoes, tomato sauce and seasoning mix in a slow cooker. Cover and cook on high heat for 2 to 3 hours (or low heat for 4 to 6 hours).
  2. Add frozen corn during last hour of cooking. Stir in lime juice and cilantro just before serving.

Note

  • Recipe courtesy of Weight Watchers

Nutrition Information

Per serving: 280 kcal cal., 2 g fat (0.4 g sat. fat), 54 g carb., 17 g fiber, 16 g pro.. Percent Daily Values are based on a 2,000 calorie diet

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