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Sweet-Cranberry Relish

Sweet-Cranberry Relish

Ingredients

  • 2 cups (8 ounces) fresh cranberries, washed and stemmed
  • 1 medium navel orange, peeled, quartered, and seeded
  • 2 tablespoons pomegranate molasses (available in specialty food stores)
  • 1/4 cup sugar
  • 1 Granny Smith apple, peeled, cored, and grated

Directions

  1. Combine cranberries, orange, pomegranate molasses, and sugar in a food processor. Puree for about 30 seconds or until fruit is finely chopped
  2. Transfer to a medium bowl and stir in apple. Serve immediately or store in an airtight container in the fridge for up to one week.

Nutrition Information

Per serving: 55 kcal cal., 0.5 g fat (0.5 g sat. fat), 0.5 mg sodium, 0.5 g fiber, 0.5 g pro., 10 mg calcium, 0.5 mg iron. Percent Daily Values are based on a 2,000 calorie diet

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