You are here

Ten Spritzer

Ten Spritzer

Ingredients

  • 1 1/4 ounces Tanqueray No. Ten
  • 3 ounces Topo Chico Mineral Water (or other mineral water)
  • 1 citrus wedge of choice, for garnish

Directions

  1. Pour gin into an ice-filled Collins glass, top with mineral water, and garnish with citrus.

Note

  • Recipe provided by Tanqueray

Nutrition Information

Per serving: 98 kcal cal.. Percent Daily Values are based on a 2,000 calorie diet

Comments

Add a comment