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Tortilla Soup

Tortilla Soup

Ingredients

  • 1 14 1/2 ounce can chicken broth
  • 1 cup cooked skinless chicken breast, diced
  • 1 medium onion, chopped
  • 2 ounces (1/2 of a 4-ounce can) diced green chilies
  • 1 1/2 teaspoons chili powder
  • 1 cup baked corn tortilla chip pieces
  • 1/2 cup reduced-fat cheddar cheese, shredded
  • 1 small tomato, chopped

Directions

  1. In a medium saucepan, combine chicken broth, chicken breast, onion, chilies, and chili powder. Bring to a boil.
  2. Reduce heat; simmer uncovered 10 minutes, until onion is tender.
  3. Ladle into bowls.
  4. Add 1/4 cup chips to each, and sprinkle each with cheese and tomato. Serve.

Nutrition Information

Per serving: 155 kcal cal., 4 g fat (1 g sat. fat), 328 mg sodium, 2 g fiber, 4 g sugar, 18 g pro., 89 mg calcium, 1 mg iron. Percent Daily Values are based on a 2,000 calorie diet

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