You are here

Tuna Pasta Salad

Tuna Pasta Salad

Ingredients

  • 1 5 ounce can chunk light tuna in water, drained
  • 1 5 ounce can solid white albacore tuna in water, drained
  • 1/2 cup chopped celery
  • 1 small apple, chopped
  • Juice of a 1/2 a lemon
  • 1/4 cup mayonnaise
  • 1/4 teaspoon kosher salt
  • Freshly ground black pepper to taste
  • 3 cups cooked whole grain pasta, cooled

Directions

  1. In a large bowl combine tuna, celery, apple, lemon juice, and mayo; season with salt and pepper and mix well to combine.
  2. Toss prepared tuna with cooked pasta and serve.

Note

  • Recipe provided by Dana Angelo White, R.D, author of First Bites: Superfoods for Babies and Toddlers.

Nutrition Information

Per serving: 329 kcal cal., 13 g fat (2 g sat. fat), 401 mg sodium, 6 g fiber, 5 g sugar, 22 g pro.. Percent Daily Values are based on a 2,000 calorie diet

Comments

Add a comment