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US Open Fruit Salad

US Open Fruit Salad

Ingredients

  • 1/8 cup strawberries, halved
  • 1/8 cup pineapple, diced
  • 1/8 cup cantaloupe, diced
  • 1/8 cup honeydew, diced
  • 1/8 cup mango, diced
  • 1/8 cup watermelon, diced
  • 1/8 cup peaches, sliced
  • 1/8 cup blueberries
  • 1/8 cup raspberries
  • 1/8 cup plums, sliced
  • 1/8 cup grapes
  • 1/8 cup papaya

Directions

  1. Measure out all fruit salad ingredients and mix together.

Nutrition Information

Per serving: 105 kcal cal., 1 g fat (0 g sat. fat), 26 g carb., 4 g fiber, 21 g sugar, 2 g pro., 26 mg calcium, 1 mg iron. Percent Daily Values are based on a 2,000 calorie diet

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