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Vegan Avgolemono

Vegan Avgolemono

Ingredients

  • 2 shallots, diced
  • 1 cup diced carrots
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 5 cups low-sodium vegetable broth
  • 1 cup brown rice
  • 1/4 teaspoon sea salt
  • 1 1/2 tablespoons miso
  • 2 tablespoons tahini
  • 1/4 cup lemon juice
  • 1/4 cup nutritional yeast
  • 2 heaping tablespoons dried dill

Directions

  1. Saute shallots, carrots, and garlic in oil until shallots are translucent, about 7 to 10 minutes. Add broth, rice, and salt, and bring to a boil. Lower to a simmer and cook 30 to 35 minutes until rice is cooked through.
  2. Whisk together miso, tahini, and lemon juice. Add mixture to soup, whisking, until blended. Top with nutritional yeast and dill.

Note

  • Recipe provided by Gena of ChoosingRaw.com

Nutrition Information

Per serving: 329 kcal cal., 9.5 g fat (1.5 g sat. fat), 52 g carb., 7 g fiber, 11 g pro., 99 mg calcium, 3 mg iron. Percent Daily Values are based on a 2,000 calorie diet

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