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Watermelon-Feta Skewers

Watermelon-Feta Skewers

Ingredients

  • About 40 1-inch pieces cubed watermelon
  • About 20 1-inch pieces cubed feta
  • 2/3 cup extra-virgin olive oil
  • 4 cups arugula
  • 3 tablespoons balsamic vinegar
  • Coarse sea salt and freshly ground black pepper
  • 1/3 cup fresh basil

Directions

  1. Set your grill to high heat. Thread a piece of watermelon, a piece of feta, and a second piece of watermelon onto a 6-inch skewer. Repeat with the remaining pieces of watermelon and feta.
  2. Once the grill is hot, brush the skewers on all sides with 2 tablespoons of the olive oil. Grill until lightly charred on all sides, 1 to 2 minutes per side. Remove from the grill and cool slightly.
  3. To serve, mound 1 cup arugula onto each plate and top with 5 skewers per plate. Drizzle each salad with 1 to 2 tablespoons olive oil and 2 teaspoons balsamic vinegar. Season with salt and pepper, and garnish with chopped basil. Serve immediately.

Note

  • This recipe originally appeared on PureWow.

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