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Cashew Cheese

Cheese made from nuts? It sounds too good to be true, but this Garlic & Herb Vegan Cheese has no weird ingredients and gets its creaminess from soaked cashews.

Photo: Minimalist Baker

Vegan Mayo

Sure, you could buy a vegan substitute for mayo at the grocery store. But it's also really easy to make your own. This simple recipe for Vegan Mayonnaise uses ingredients you probably already have on hand, like soy milk, apple cider vinegar, and agave. Try spreading it on one of these Filling Vegetarian Sandwiches for a homemade condiment kick.

Photo: Fablunch

Chickpea Tuna

With loads of seafood flavor, a perfect tuna-salad texture, and a recipe that includes whole foods, this Vegan Chickpea "Tuna" Salad is sure to win over any lunch crowd. Put it between two slices of bread, serve a scoop over a bed of greens, or dig into it as is.

Photo: Sweet Potato Soul

Mushroom Bacon

Thinking about going vegan (read: 5 Steps to Ease Your Way Into a Vegan Diet), but can't imagine life without bacon? Say hello to the incredibly versatile mushroom. 'Shrooms can disguise themselves as bolognese sauce, a topping for your morning oatmeal, or even bacon! Follow this recipe from chef Chloe Coscarelli to create a delicious vegan mushroom BLT.

Photo: Linda Pugliese

Carrot Lox

If bagel breakfasts (with lox and cream cheese—the works) are one of the non-vegan meals you miss most, just grab a bunch of carrots. Piled high onto a bagel with vegan cream cheese, tomatoes, onions, and capers, this Carrot Lox tastes perfectly smoky. Try it in this Bagel and Lox Salad, too!

Photo: Olives for Dinner