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Healthy Vegan Red Velvet Cake with Chocolate Mousse Frosting

There's no food coloring in this cake—it's naturally red from the addition of beets. For this recipe, the tofu is used in the frosting along with dark chocolate and light coconut milk. The healthified version has less than half the calories of a traditional red velvet cake.

Get the recipe: Healthy Vegan Red Velvet Cake with Chocolate Mousse Frosting

Photo: Desserts with Benefits

Chocolate Tofu Pudding

This chocolate pudding is super easy to make—just melt chocolate chips, then whip the rest of the ingredients into a smooth purée. Vanilla extract, sugar substitute, and cinnamon add sweetness to the taste of the tofu. (You'll also want to make this vegan chocolate pudding made with avocado.)

Get the recipe: Chocolate Tofu Pudding

Photo: Yummy Healthy Easy

Lime and Vanilla Vegan Cheesecake

Tofu is a great vegan substitute for cream cheese because of its airy texture. This cheesecake recipe is no-bake and made in the food processor with a light lime and coconut flavor.

Get the recipe: Lime and Vanilla Vegan Cheesecake

Photo: Quite Good Food

Low-Fat Vegan Chocolate Spread

This chocolate spread is *almost* as good as the hazelnut version you can buy from the store. Bonus: It has nearly 20 grams of protein per recipe.

Get the recipe: Low-Fat Vegan Chocolate Spread

Photo: Simple Vegan Blog