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You know the familiar lemongrass flavor from your favorite curry dishes; so it makes sense to put it into dessert for a light, refreshing treat. To beat the heat, look no further than this Lemongrass Ice Cream. The herb gives this dairy-free recipe a fresh flavor.

Photo: Spabettie

Matcha Avocado

We'll seriously never get tired of eating avocados, and the latest powdered green superfood makes a great addition to this homemade Matcha Avocado Ice Cream. The two foodie favorites make a lovely green hue that resembles pistachio gelato.

Photo: A Calculated Whisk

White Bean Tacos with Peach-and-Fennel Slaw

White beans, whole grain tortillas, and peaches give this dish 15 grams of heart-healthy fiber per serving.

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Photo: Ted Cavanaugh

Sweet-and-Sour Blackberry Snap Peas

Sugar snap peas and blackberries taste delicious raw. But when you cook them? Next-level taste.

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Photo: Ted Cavanaugh