You are here

Topics View

Roasted Delicata Squash with Fennel, Pistachios, and Pomegranate

Buttery and crunchy, rich and zesty—this veggie dish offers a whole world of textures and tastes.

Get the Recipe

Photo: Sang An

Poached Shrimp with Cress, Herbs, and Pineapple

Jalapeño peppers add just enough heat to balance the sweetness of this salad. (Use some more of those jalapeños for the sweet and spicy dishes.)

Get the Recipe

Photo: Sang An

Shaved Brussels Sprouts, Mango, and Radish Salad

Salad doesn't always have to mean leafy greens; this fresh, fruit take on your go-to- lunchtime meal uses sliced mango and radishes to create a hit of crunch and juiciness.

Get the Recipe

Photo: Sang An

Pan-Grilled Chicken Thighs With Endive, Radicchio, Carrots, and Olives

Need easy, healthy dinner ideas that are big on flavor? In just about 30 minutes, you can whip up this dish that's just the right amount of warm, salty, sweet, and refreshing. (Here, more ways to make chicken for dinner that are anything but boring.)

Get the Recipe

Photo: Sang An

10 Healthy Gluten-Free Muffin Recipes for a Tasty Breakfast

Spiced Chai Banana Muffins

1 of 10

All photos

These winning muffins get a boost of protein and flavor thanks to chai-flavored protein powder. They also come together really quickly—from prep to first bite, they take just over 20 minutes.

Get the recipe: Spiced Chai Banana Muffins

Photo: Joyful Healthy Eats

Grain-Free Apricot Ricotta Muffins

2 of 10

All photos

Serve up these muffins with ricotta, sliced apricots, and a drizzle of honey. (You could also double up on the apricot flavor by spreading on homemade apricot sauce.)

Get the recipe: Grain-Free Apricot Ricotta Muffins

Photo: The Roasted Root

Vegan Cornbread Muffins with Aquafaba

3 of 10

All photos

This vegan recipe for cornbread muffins uses aquafaba. Aqua-what-a? It's basically the liquid you drain from a can of chickpeas or beans, and it's often used as a substitution for eggs as a thickener. Intrigued? Check out these five other ways you can use aquafaba.

Get the recipe: Vegan Cornbread Muffins with Aquafaba

Photo: A Saucy Kitchen

Pumpkin Muffins with Streusel Topping

4 of 10

All photos

These muffins combine the comforting flavor of pumpkin spice with a crumbly streusel topping.

Get the recipe: Bakery-Style Moist Pumpkin Muffins with Streusel Topping

Photo: Eat Healthy Eat Happy

Strawberry Rhubarb Muffins

5 of 10

All photos

Not only are these loaded with bits of strawberries and rhubarb, they're easy on your grocery budget—each muffin costs just 50 cents to make—so you can make a bunch on Sunday to have for breakfasts or a healthy snack throughout the week.

Get the recipe: Strawberry Rhubarb Muffins

Photo: Real Food Real Deals

Gluten-Free Peach Streusel Muffins

6 of 10

All photos

If you love a good peach crisp, but summer desserts just aren't happening yet, these tasty muffins will tide you over. They're made with chunks of fresh peaches and traces of vanilla, cinnamon, and nutmeg.

Get the recipe: Gluten-Free Peach Streusel Muffins

Photo: Meaningful Eats

Spiced Pear and Oat Breakfast Muffins

7 of 10

All photos

These mildly spiced muffins are made with almond flour and a pear purée. They're perfect for when you want a little something special for breakfast, but don't have the time to make something special. (Get more of your pear fix with this spiced pear smoothie.)

Get the recipe: Spiced Pear and Oat Breakfast Muffins

Photo: My Fussy Eater

Double Chocolate Zucchini Muffins

8 of 10

All photos

You can't taste the zucchini, but the brilliant ingredient will offer a sneaky boost of fiber. Plus, each muffin has only 93 calories. (Discover even more dessert recipes with hidden vegetables inside.)

Get the recipe: Double Chocolate Zucchini Muffins

Photo: Foodie Fiasco

Fruit and Veggie Mini Muffins

9 of 10

All photos

Nutrition-wise these muffins have so much going for them. Their ingredient list, which includes flaxseed, banana, carrots, apple, kale, and walnuts, looks more like a Whole Foods aisle than a pastry shop.

Get the recipe: Fruit and Veggie Mini Muffins

Photo: The Colorful Kitchen

Healthy Blender Sweet Potato Muffins

10 of 10

All photos

These sweet potato muffins are practically effortless! They can be whipped up in a blender or in a single bowl. You can also turn them into cupcakes by topping them with a healthy frosting. (Sweet potatoes are actually a genius ingredient for healthy desserts. Proof, here.)

Get the recipe: Healthy Blender Sweet Potato Muffins

Photo: Big Man's World