Mexican Hot Chocolate with Coconut Whipped Cream
Mexican chocolate is different from what we're used to in the United States. Along with cacao it has cinnamon, and sometimes nutmeg, allspice, or even chilies. This Mexican-inspired hot chocolate breaks the mold with the addition of cayenne pepper. If you're feeling particularly ambitious you could top it with homemade, vegan coconut whipped cream.
Get the recipe: Mexican Hot Chocolate with Coconut Whipped Cream
Photo: Minimalist Baker