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cooking tips

How to Eat Lobster (Without Looking Like a Newbie)

If it's still moving, you're doing it wrong

The One Thing That Will Make Your Eggs Taste a Million Times Better

Hint: You're probably already making it as a side dish

5 Delicious Ways to Use Aquafaba

The new vegan ingredient will transform your brownies, pancakes, and more.

These Containers and Gadgets Will Change the Way You Meal Prep

Use these to keep your diet and prep habits on point.

How to Pick a Ripe Avocado Every Single Time

Without feeling up the whole brunch.

9 Healthy Korean Recipes You Can Make at Home

Including recipes for bibimbap, kimchi pancakes, and more.

10 Craveable (Really) Canned Salmon Recipes

These canned salmon recipes from dietitians will change the way you look at this lean protein.

How to Eat Oysters—So You Can Look Super Fancy

The Cooking Channel pro Eden Grinshpan demos how to break in and slurp 'em down like you've been doing it your whole life

8 Surprising Ways to Cook with Seltzer

These recipes will lead you down a unique cooking path that you'll never want to leave.

6 Mistakes You're Making When Cooking Tofu

Learn the right and the wrong way to cook with this versatile protein.

19 Fancy Foodie Terms Defined (You're Not Alone)

Wherein we finally understand amuse-bouche.

The Simple Trick for Making Perfect Poached Eggs Every Time

Because poached eggs are delish, but difficult.

How to Clean a Cast Iron Skillet with a Potato

Who knew carbs were so versatile?

The Anatomy of a Perfect Bowl

Layers, textures, flavors, nutrients—there's a lot that goes into the perfect smoothie bowl or salad bowl.

Is Your Cooking Oil Releasing Toxic Chemicals?

Avocado, olive, corn, sunflower—find out which oils could be harmful if heated up too hot.

10 Genius Kitchen Tricks and Swaps

These smart ingredient subs and time-saving meal prep tricks will make your life healthier and easier.

Healthy Recipes to Add Parsnips to Your Dinner Menu

They're parsnips, and we've got six new ways to cook them tonight!

5 Foods You Can Cook in Your Dishwasher

Fear not: They all get made inside an airtight canning jar or food vacuum bag.

7 Cooking Myths That Are Basically Bogus

Ahem, adding salt does not make water boil faster.

Must-Try Blender Recipes That Aren't Just Smoothies

Your smoothie maker isn't just for breakfast anymore.