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Fear not: They all get made inside an airtight canning jar or food vacuum bag.
Ahem, adding salt does not make water boil faster.
Your smoothie maker isn't just for breakfast anymore.
Top chefs and foodies share their tricks to making them awesome every time.
Master searing, grilling, and butterflying for BBQ food that's restaurant quality.
Plus other cool new ways to use 'shrooms.
We asked grill masters for their favorite tools to outfit any girl's grill.
Who knew green juice was OK in the ice box?
Get all the kernels, keep all your fingers.
Step aside, Heinz—these homemade recipes beat store-bought any day.