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8 Surprising Ways to Cook with Seltzer
These recipes will lead you down a unique cooking path that you'll never want to leave.
6 Mistakes You're Making When Cooking Tofu
Learn the right and the wrong way to cook with this versatile protein.
19 Fancy Foodie Terms Defined (You're Not Alone)
Wherein we finally understand amuse-bouche.
The Simple Trick for Making Perfect Poached Eggs Every Time
Because poached eggs are delish, but difficult.
How to Clean a Cast Iron Skillet with a Potato
Who knew carbs were so versatile?
9 Surprising Things You Can Freeze In Ice Cube Trays
Freeze now, use whenever.
The Anatomy of a Perfect Bowl
Layers, textures, flavors, nutrients—there's a lot that goes into the perfect smoothie bowl or salad bowl.
A Guide for When to Toss All the Food In Your Fridge
Like cooked chicken...and pickles.
10 Struggles Everyone Has When They’re Learning to Cook
Because we can't all be on Iron Chef.
Is Your Cooking Oil Releasing Toxic Chemicals?
Avocado, olive, corn, sunflower—find out which oils could be harmful if heated up too hot.
10 Genius Kitchen Tricks and Swaps
These smart ingredient subs and time-saving meal prep tricks will make your life healthier and easier.
Healthy Recipes to Add Parsnips to Your Dinner Menu
They're parsnips, and we've got six new ways to cook them tonight!
5 Foods You Can Cook in Your Dishwasher
Fear not: They all get made inside an airtight canning jar or food vacuum bag.
7 Cooking Myths That Are Basically Bogus
Ahem, adding salt does not make water boil faster.
Must-Try Blender Recipes That Aren't Just Smoothies
Your smoothie maker isn't just for breakfast anymore.
6 Tricks That Will Make You Want to Eat Your Veggies
Top chefs and foodies share their tricks to making them awesome every time.
3 Ways to Grill Anything Better
Master searing, grilling, and butterflying for BBQ food that's restaurant quality.
3 "Who Knew?" Mushroom Recipes
Plus other cool new ways to use 'shrooms.
Get Fired Up! Must-Have Grilling Tools
We asked grill masters for their favorite tools to outfit any girl's grill.
10 Foods You Didn't Know You Could Freeze
Who knew green juice was OK in the ice box?
The Cleanest Way to Cut Corn on the Cobb
Get all the kernels, keep all your fingers.
10 DIY Condiments That Beat Store-Bought Any Day
Step aside, Heinz—these homemade recipes beat store-bought any day.
How to Cut Tricky Fruit
Whether it's pineapple, pomegranate, mango, find out the proper way to cut all your favorite summer fruits once and for all.
9 Nutritious Coconut Oil Cooking Hacks
Try the better-for-you oil in brand new ways.
10 Tasty Ways to Use Food Scraps
Turn pulp, peels, and even stale bread into delicious dishes.
How to Plate Pasta Like a Pro
This is the easiest way to impress your dinner party guests.