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Pesto Spinach Quinoa Stuffed Tomatoes

Buying and eating tomatoes in the summer is a no-brainer for every meal. These ones are filled to the brim with spinach, quinoa, and pesto.

Get the recipe: Pesto Spinach Quinoa Stuffed Tomatoes

Photo: Stacey Homemaker

Italian Stuffed Zucchini Boats

This meal is a side dish and a main course all in one. Scoop a divot from the zucchini halves, then fill with meat, sauce, cheese, vegetables, and as many Italian seasonings as you can find. Go ahead and serve them with a big glass of red wine—you deserve it.

Get the recipe: Italian Stuffed Zucchini Boats

Photo: From Valerie's Kitchen

Crock Pot Stuffed Cabbage Rolls

Even if you're not a cabbage lover, these stuffed rolls might be good enough to convert you. Ground beef and pork, rice, and tomato sauce are rolled in cabbage leaves, then cooked in the slow cooker for eight hours. Dinner will be ready before you even walk in the door.

Get the recipe: Crock Pot Stuffed Cabbage Rolls

Photo: Sugar Apron

Vegetable Stuffed Portobello Mushrooms

Whoever says vegetarian recipes can't be delicious is way wrong (and hasn't tasted these stuffed mushrooms yet). These mushrooms are stuffed with onion, zucchini, red pepper, and sun-dried tomatoes. It can be made vegetarian or vegan (just omit the cheese).

Get the recipe: Vegetable Stuffed Portobello Mushrooms

Photo: Taste Love and Nourish

Cheesy Pesto Chicken and Veggie Stuffed Spaghetti Squash

Spaghetti squash is a common low-carb swap for pasta. This recipe gives lots of flavor in the form of pesto. The chicken, spinach, carrot, and bell pepper make this a vegetable and protein-packed meal.

Get the recipe: Cheesy Pesto Chicken and Veggie Stuffed Spaghetti Squash

Photo: Peas and Carrots