A healthy dessert recipe with a dash of...
These cookies look way more naughty than...
Pie for breakfast? Sure, when it comes in this veggie-based, sippable version.
Butternut squash adds an extra layer of creamy comfort to the mix
They’re so good no one—but your waistline—will know!
This Thanksgiving staple makes the perfect sweetener while adding just a touch of tart in these festive fall cocktails.
Turn the remains of your feast into original dishes so good you’ll wish you’d cooked more.
Healthier and easier than pumpkin pie!
You don’t have to wait for lunch or dinner to enjoy this delicious dish. Add a few eggs and you’ve got a protein-rich morning meal—the perfect way to warm up a chilly day.
Gin, St. Germain, and hard apple cider combine to make this autumnal twist on the gin martini for just 133 calories and six grams of sugar.
You’ll never miss the gobs of cream cheese (and it’s cholesterol) thanks to rich Greek yogurt in this decadent and creamy pumpkin cheesecake recipe.