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This recipe for sushi doughnuts is vegan and easy to DIY (even though it looks too beautiful to even attempt). All you need is a doughnut mold greased with coconut oil, cooled sushi rice, and black sesame. Ginger, wasabi, cashew mayo, and avocado serve as delicious decorations.
Photo: @sobeautifullyraw Instagram
Not-Your-Average Jelly Doughnut
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Want a sushi doughnut, but can't part with your favorite maki hand roll? Try this style of sushi doughnnut complete with a surprise "jelly" filling—a.k.a. tuna. For bonus crunch and spice, top with crushed wasabi peas.
Photo: @flowgo37 Instagram
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Whole Foods posted this sushi doughnut on #NationalDonutDay, because, why not? This brown-rice roll is filled with salmon and avocado topped with spicy tuna, more avocado, wasabi mayo and sesame seeds.
Photo: @wholefoods Instagram
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In the mood for something sweet? Sushi doughnuts don't have to be savory. Take a cue from this Instagrammer, who created both sweet and savory sushi doughnuts. On the left: kiwi, raw chocolate and coconut acai. On the right: smoked slamon, chia seed, and avocado. Dinner (and dessert!) is served.
Photo: @petitmiam Instagram
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As this Instagram user points out, sushi doughnuts are the ultimate East-meets-West food fusion. Plus, proof that delicious (and super aesthetic) food is universal. (Even in other galaxies... light saber chopsticks #FTW.)
Photo: @mynameisiska Instagram
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#Frushi (fruit sushi) is a thing, you guys. So why not make it a "frushi" doughnut? Top with berries and melon, like in this pic, or whatever else your heart (and taste buds) desires.
Photo: @saltnpepperhere Instagram