You may have been the Mike's-Hard-Lemonade-in-high-school type. Or the Bud-Light-from-a-keg-in-college type. Or the unlimited-mimosas-at-Sunday-brunch type. But chances are, at some point during your teen and young adult years, you downed a hefty amount of alcohol. While life is most certainly about #balance, unfortunately, no amount of kale or HIIT classes can totally undo the damage excessive drinking has likely done to your brain and body.
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Gluten-Free Strawberry Rhubarb Coffee Cake
When else can you eat dessert and call it a vegetable (yes, rhubarb is a vegetable)? This coffee cake recipe uses unsweetened coconut milk and gluten-free flour. We totally give you permission to eat this one for breakfast.
Get the recipe: Gluten-Free Strawberry Rhubarb Coffee Cake
Photo: What the Fork
Strawberry Rhubarb Crumble
Everyone can enjoy this crumble—it's vegan, dairy-free, gluten-free, and whole-grain. And don't worry, the brown sugar and oat topping balance out the tart filling. You'll want to just eat that by the spoonful, guaranteed.
Get the recipe: Strawberry Rhubarb Crumble
Photo: Texanerin Baking
Upside-Down Rhubarb Cake
Pineapple upside-down cakes are so last year—this summer it's all about rhubarb. The tart rhubarb is mellowed with almond flour, vanilla extract, a hint of cardamon.
Get the recipe: Upside-Down Rhubarb Cake
Photo: Feasting at Home
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