Seems like food safety 101, but our expe...
Get the scoop on these controversial foo...
It's been the week of food recalls! Here...
Manufacturers are phasing out BPA—but the replacement compounds can be harmful too. Here’s how to stay safe.
Yep, it’s an actual condition, Italian researchers say. Plus, check if your almond butter was recalled and more must-know health news from the week.
A European group is warning about a scary danger of eating fries, bread, coffee, and other browned foods.
Just in time for grilling season, the controversial meat product is making a comeback.
As nanomaterials become more common in food, how can you be sure you’re safe since these ingredients aren’t listed on labels?
Rare but fatal, Mad Cow has recently claimed another U.S. victim. Here's how to protect yourself from this deadly disease.
A new "electronic nose" claims to take the dread out of dinner by scanning your food to make sure it's safe.
A lot has been said about soy—good and bad. Get the bottom line before you make your next protein shake.
Trendy germinated grains, nuts, and beans are said to have more nutrients—but is the difference that big of a deal?
And has experts (and us!) wondering: Is the Academy of Nutrition and Dietetics is being taken over by Big Food?