Manufacturers are phasing out BPA—but th...
Yep, it’s an actual condition, Italian r...
A European group is warning about a scar...
Just in time for grilling season, the controversial meat product is making a comeback.
As nanomaterials become more common in food, how can you be sure you’re safe since these ingredients aren’t listed on labels?
Rare but fatal, Mad Cow has recently claimed another U.S. victim. Here's how to protect yourself from this deadly disease.
A new "electronic nose" claims to take the dread out of dinner by scanning your food to make sure it's safe.
A lot has been said about soy—good and bad. Get the bottom line before you make your next protein shake.
Trendy germinated grains, nuts, and beans are said to have more nutrients—but is the difference that big of a deal?
And has experts (and us!) wondering: Is the Academy of Nutrition and Dietetics is being taken over by Big Food?
The brand’s debacle highlights a bigger problem: There's no actual definition for what makes a product "all natural."
Read this before you buy the sweet tropical fruit! Plus: Why seeing faces in food is totally normal. Really.
In light of Europe banning some U.S. apples, find out what other baddies are banned in other countries—but A-okay in the U.S.