Burn more fat and get more antioxidants...
From what we saw at the Winter Fancy Foo...
The kale and quinoa bandwagons are a bit...
The Nordic diet is giving the Mediterranean diet a run for its money, and you're going to want to find out why.
Your favorite 7 a.m. yoga class is great—but these seminars (on nutrition, mental health, and more!) are worth your buck too.
Kale is out, fat is in. Find out what else food bloggers predict for 2015.
People follow the Paleo Diet because it’s "what our ancestors ate," but science says that may not be true.
Believe it or not, these not-so-gorgeous fruits and vegetables offer more nutritional benefits than their prettier peers.
From cupcakes to macarons to the Dunkin' Donuts Croissant donut, here's how to not fall under the sugary spell of these unhealthy, yet trendy treats.
Sweet, frothy, and with the most deliciously wintery name ever, we wanted to know—how much damage can it do to your waistline?
Just-opened New York "broth shop" aims to bring the "magic elixir" to the masses. Find out why you should give it a chance.
"Foodini"—the 3-D food printer—could be the food trend of tomorrow. But would you (and should you) use it?
Find out about the process claiming to make expensive and scarce products more affordable and available. Is it really more natural?