This exotic meat contains fewer calories...
This weird-looking egg looks like someth...
Pretty food looks good—but just how pret...
Or so says one advocacy group who’s trying to ban the use of the meaningless term on food labels.
Single-serving vitamin “pods”—similar to coffee pods—are in the works to deliver the customized nutrients you need.
It’s more sustainable than livestock and has as much protein as eggs. But can you stomach it?
One author is encouraging parents to put their entire families on temporary no-animal diets. But is this safe for kiddos?
New USDA data reveals which foods are most prevalent in our diets.
One of your favorite snacks is about to get even better with these new flavors (including kale!) and popping techniques.
From the no-eating-after-dark rule to the low-carb craze, experts debunk the most persistent diet lies.
The same researcher who discovered non-celiac gluten sensitivity now says a new study shows gluten's not the problem.
We may have reached peak saturation when it comes to the ubiquitous sweet treat.
With the legalization of weed in some states, it was only a matter of time before pot-infused edibles hit the food truck scene.