From cupcakes to macarons to the Dunkin'...
Sweet, frothy, and with the most delicio...
Just-opened New York "broth shop" aims t...
"Foodini"—the 3-D food printer—could be the food trend of tomorrow. But would you (and should you) use it?
Find out about the process claiming to make expensive and scarce products more affordable and available. Is it really more natural?
A new survey of menus digs in to find out who's eating what where—and the weird eating habits, state by state, may surprise you.
Some popular chains are going upscale in an effort to change public perception of their food from cheap and greasy to tasty and fancy.
This exotic meat contains fewer calories than beef, has less saturated fat than chicken, and is a good source of omega 3s. Are you up for trying it?
This weird-looking egg looks like something out of an alien movie, but it might be on our plates in coming years.
Pretty food looks good—but just how pretty does it have to be for you to fork over more dough to eat it?
Or so says one advocacy group who’s trying to ban the use of the meaningless term on food labels.
Single-serving vitamin “pods”—similar to coffee pods—are in the works to deliver the customized nutrients you need.
It’s more sustainable than livestock and has as much protein as eggs. But can you stomach it?