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This exotic meat contains fewer calories than beef, has less saturated fat than chicken, and is a good source of omega 3s. Are you up for trying it?
This weird-looking egg looks like something out of an alien movie, but it might be on our plates in coming years.
Pretty food looks good—but just how pretty does it have to be for you to fork over more dough to eat it?
Or so says one advocacy group who’s trying to ban the use of the meaningless term on food labels.
Single-serving vitamin “pods”—similar to coffee pods—are in the works to deliver the customized nutrients you need.
It’s more sustainable than livestock and has as much protein as eggs. But can you stomach it?
One author is encouraging parents to put their entire families on temporary no-animal diets. But is this safe for kiddos?
New USDA data reveals which foods are most prevalent in our diets.
One of your favorite snacks is about to get even better with these new flavors (including kale!) and popping techniques.
From the no-eating-after-dark rule to the low-carb craze, experts debunk the most persistent diet lies.