This gluten-free, nutrient-packed vegan...
Gluten-free? Paleo? Vegan? Whatever your...
Cauliflower stands in for rice in this c...
This Mediterranean soup trades its traditional egg base for a miso and tahini version that's vegan-friendly and just as tasty.
This healthy salmon dish cooks in a neat little packet that seals in the enticing flavors of citrus and ginger.
Sweet fava beans and fresh asparagus atop creamy polenta make for a healthy and comforting spring meal.
Strawberries and rhubarb are topped off with a slightly nutty quinoa crumble for a delicious tart yet sweet dessert.
This sweet and spicy dish, with a major kick from jalapenos and red pepper flakes, will transport you straight to the islands.
This dish is as easy on the eyes as it is your waistline, with a creamy curry dressing that’s way tastier than anything you can find in a grocery store.
This gooey and indulgent treat sneaks veggies not only in the toppings, but also in the crust itself.
Bold and bitter radicchio makes this bright, colorful, hearty salad an ideal main or side dish for spring.
These white chocolate cheesecake bites are just the thing when you want to end dinner with a little something sweet.
Top pies, ice cream, and more with this rich non-dairy topping.