Tuesday, 06/07/2011 at 12:31 PM
Every nutritionist on the planet recommends eating more veggies, but only about a quarter of Americans down the recommended minimum three daily servings. It’s no secret that filling the gap ... Read More
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Wednesday, 11/10/2010 at 12:33 PM
If preparing dinner means peeling back the top of a frozen prepackaged meal or opening a brand-new box of cereal, it's time for a change. You don't have to be an accomplished cook to create ... Read More
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Monday, 07/19/2010 at 03:51 PM
Whether we're entertaining or just cooking our family of three, we barbecue all summer long. But this season, instead of loading up the grill with cheeseburgers and steak (and pairing them ... Read More
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Monday, 06/21/2010 at 03:09 PM
Barbecues don't have to be a diet nightmare of all-day grazing on fatty foods washed down with cool, calorie-laden cocktails. If you capitalize on summer's fresh fruits and veggies and you ... Read More
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Monday, 06/21/2010 at 02:54 PM
What's a barbecue without an alcoholic beverage or two? Put out a pitcher of one our favorite low-cal libations at your next summer soiree. Your guests (and your waistline) will never miss ... Read More
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Monday, 06/21/2010 at 01:31 PM
Grilling is an excellent, lowfat cooking method for a variety of healthful foods—from seafood and chicken to vegetables and even fruit. Maximize the health-and-nutrition potential of your ... Read More
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Monday, 06/21/2010 at 01:10 PM
This Tom Douglas by Pinzon grill wok ($43; amazon.com) keeps small veggies, like mushrooms and cherry tomatoes, from falling in the fire. The portable gas O-Grill 1000 ($140; amazon.com) ... Read More
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