healthy cooking ingredients
Wednesday, 12/05/2012 at 04:58 PM
If you’ve ever had breakfast for dinner—pancakes, waffles, even scrambled eggs—you know what fun it can be to swap a meal. Why not try it the other way around? “Many cultures eat what ... Read More
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Monday, 12/03/2012 at 12:32 PM
Long limited to two options—creamy or crunchy peanut butter—taste buds (and those allergic to the legume) screamed with joy when almond butter hit the marketing, giving everyone something new ... Read More
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Friday, 11/16/2012 at 12:04 PM
You have 20 relatives due to arrive in about an hour and you're halfway through making the glazed sweet potatoes when you realize you don't have any honey. Or maybe you're almost finished ... Read More
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Tuesday, 10/23/2012 at 04:20 PM
Have food, will fry. It's practically an American motto, but it's also just about the unhealthiest way to eat otherwise healthy fare such as potatoes, chicken, fish, and veggies. "Frying not ... Read More
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Monday, 10/15/2012 at 11:00 AM
Unless you haven't been in the dairy section of a grocery store in a long time, you know that Greek yogurt is all the rage. With 20 grams of protein per serving and a creaminess that makes it ... Read More
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Monday, 08/13/2012 at 06:03 PM
At this point I’m sure you’re well aware of the health perks of oil, particularly olive oil, but it turns out this tasty fat is good for more than just heart health. Did you know olives and ... Read More
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Tuesday, 05/08/2012 at 02:41 PM
A recent government survey found that over 60 percent of shoppers use the nutrition facts panel on packaged foods. But using that information correctly is the real key to making the ... Read More
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